CHICKEN DONER KEBAB

The Kebab Guy made sure he was part of the photos. Hehe.

Hubby and I love shawarma and kebabs. We're currently on a search for the best (and cheapest) here in SG. We chanced upon a stall at the River Hongbao this week. Signage said: Turkish Chicken Doner Kebab, SGD5 (that's around Php175). Masarap naman. But we both agreed it'd be best to explore the Arab Street area.

Kebab Guy: 

Where you from?

Us: 

Manila, Philippines

Kebab Guy: 

Kebabs taste different there because they put curry.

Hubby and I looked at each other 

with the same thought bubble: 

They do?

We just smiled at him and said his kebab's good. 

Totoo naman.

After he walked away to attend to the next customer...

Me to Hubby: May curry ba ang shawarma at kebab sa Manila? Sa lahat ng natikman natin (Behrouz. Mr. Kebab, Hossein's at yung mga sa kanto-kanto), parang wala naman. Nilalagyan ng hot chili and garlic sauce, pero curry? Echoserong palaka.

(O baka naman meron nga, di ko lang alam na curry pala yun? Enlighten me. Lol.)