Among the many things I'll miss when we fly out: sizzling sisig (Wikipedia: Sisig is a Filipino dish made from parts of pig's head and liver, usually seasoned with calamansi and chili peppers).
So today, for lunch, I suggested we eat at Trellis (Matalino Street, Teachers Village, Quezon City), our favorite sisig place. When we lived in the neighborhood, we were Trellis regulars. As in pwede na raw kaming stock holders, hehe.
Our sisig style: Well-done. With calamansi. With rice and Coke.
Me: With lots of Knorr seasoning and hot sauce.
What's your sisig style?